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Allergens Chemical Analysis

CEREAL

MILK

NUTS

Wheat

Lactose

Hazelnut

Oats

Casein

Pistachio nut

Barley

b-lactoglobuline

Almond

Gluten -gliadin

Cashew

CONSERVATIVS

Pecan nut

LEGUMINOSAE

Sulphite

Walnut

Soya Proteins

Brazil nut

Soya

OTHER FOOD

Peanut

Sesame

FISHIES

Celery

Tuna Fish

EGGS

Salmon

Albumen Proteins

ALLERGENS

Trout

Crustaceans

Cod-fish

Mustard

Squid

Shrimp

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October 18, 2017, 11:57 am
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